This October, rejoice your desire of a haute couture handbag at Desirable Cakes. Discover the method of carving a cake into a handbag and learn the tricks of putting in all the intricate details and paint like a pro on fondant $25 will be required for the costs of the cakes provided in class or you can bring your own cakes All other materials will be supplied.
You will learn how to create mini breakfast toppers – croissants, bagels, toast, pancakes, eggs and sausages. Open to all skill levels. You will develop your miniature figurine making skills, something fun to try and explore.
Fondant. The most popular “frosting” for a wedding cake is fondant. Fondant actually comes in two forms: poured fondant, which is used as a coating or filling for cakes, candies and pastries, and rolled fondant, which is a gelatin and glycerin blend used almost exclusively for wedding cakes or other gourmet cakes. Rolled fondant has a dough-like consistency and is structured around the cake rather than “iced” on. Generally, fondant is used as the covering for a cake, and ornamentations are put on top for decoration.